Asia Airfreight Terminal (AAT) announced that it achieved both ISO 22000:2018 and HACCP certifications — becoming the first air cargo terminal in Hong Kong to do so.
AAT said the certifications validate its ability to handle food shipments, particularly perishables and cold chain segments which are experiencing a rapid surge in demand.
The certification was presented at AAT's office to the CEO of AAT, Mike Chew, and his Quality Control team by Christine Ng, senior manager of LRQA. (Photo: AAT)
"Asia Airfreight Terminal (AAT), one of the leading air cargo terminal operators in Hong Kong, is proud to announce that it has achieved ISO 22000:2018 and HACCP certifications, making it the first air cargo terminal in Hong Kong to receive the prestigious certifications," it said in a statement, noting that both systems aiming to prevent potential food safety hazards.
AAT noted that ISO 22000:2018 is an internationally recognized standard that specifies the requirements for a food safety management system (FSMS) in an organization involved in any aspect of the food chain, while Hazard Analysis and Critical Control Points (HACCP) is specifically designed to identify and prevent hazards throughout the handling process.
It added that the certifications demonstrate that AAT has established and implemented a comprehensive set of processes and controls to ensure the safety of the food products being handled.
Christine Ng, senior manager of LRQA, said "LRQA is the world leader in offering ISO 22000 certification and training services, having helped develop the standard," with food safety a global concern.
"We are pleased to bear the responsibility with AAT, providing customized solutions to help them manage risks and ensure best practice when working towards effective food safety procedures, and ensuring that consumers have access to safe and quality food," Ng said.
Mike Chew, CEO of AAT, noted the increased demand for cold chain products and the importance of maintaining the integrity of transporting these temperature-sensitive shipments.
"We fully comprehend that the demand for air transport of food, especially perishables and cold chain products, continues to grow rapidly in the market," Chew said.
"AAT is proud to receive these certifications validating our capability to effectively handle cold chain shipments. The certification is also a testament to our commitment to exceeding our customers' expectations through operational excellence," he added.
AAT said it has implemented an extensive range of measures to ensure compliance with ISO 22000:2018 requirements, including the establishment of strict hygiene and sanitation protocols and the provision of training for all staff involved in food handling operations, in addition to the HACCP system.
